A fresh raw vegan take on the beloved Polish classic, featuring crisp cucumbers, fragrant young dill, and a creamy cashew dressing. Perfect for spring when tender dill is at its sweetest and most aromatic. Prep Time: 15 minutesCook Time: 0 minutesTotal Time: 15 minutes (plus 30 minutes chilling time, optional)Servings: 4 Ingredients Directions Notes Raw […]
🌿Raw Polish Spring Cucumber & Dill Salad (Mizeria Inspiration) Read More »
Raw Vegan Polish Strawberry-Rhubarb Kisiel Cream Cups A fresh, spring-inspired raw vegan dessert based on Polish kisiel — a soft fruit pudding — layered with a creamy cashew “śmietanka” and a simple raw almond-date crumble. Prep Time 25 minutes Cook Time 0 minutes Total Time 25 minutes, plus 1–2 hours chilling time Servings 4 small
Raw Happy Desserts Read More »
🥗 Raw Polish Easter Sałatka ⏱ Prep Time 20 minutes 🔥 Cook Time 0 minutes ⏳ Total Time 1 hour 20 minutes (includes chilling time) 🍽 Servings 4 servings 🥕 Ingredients Base Creamy Dressing Herbs 🥣 Directions 💫 Notes
🥗 Raw Polish Easter Sałatka (Raw Happy Kitchen) Read More »
Thin-sliced vegetable wrappers filled with creamy cashew “farmer cheese,” sauté-style marinated mushrooms, dill, and onion — all the nostalgic pierogi flavor in a light, raw, plant-based form. Prep Time 35 minutes Cook Time 0 minutes (no cooking required) Total Time 35 minutes Servings 4 servings (about 12–16 dumplings) Ingredients For the Vegetable Wrappers For the
🌿 Raw Pierogi (Zucchini or Kohlrabi Dumplings) Read More »
This raw bigos is a fresh, living reinterpretation of the beloved Polish hunter’s stew. Deeply savory, lightly tangy, and richly textured, it honors traditional flavors while remaining completely no-cook and plant-based. ⏱ Prep Time 30 minutes 🔥 Cook Time 0 minutes (raw / no-cook) ⏲ Total Time 30 minutes(+ optional marinating time) 🍽 Servings 4
🥬 Raw Bigos (Hunter’s Stew–Inspired Slaw) Read More »
A raw, plant-based reinterpretation of the beloved Polish classic — nourishing, vibrant, and deeply rooted in tradition. ⏱ Prep Time 30 minutes 🔥 Cook Time 0 minutes ⏰ Total Time 30 minutes 🍽 Servings 4 servings (8–10 rolls) 🥬 Ingredients For the Cabbage Rolls For the Filling For the Raw Tomato Paprika Sauce 📝 Directions
🌿 Raw Gołąbki (Stuffed Cabbage Rolls) Read More »
