Raw Polish Kitchen

🥗 Raw Polish Easter Sałatka ⏱ Prep Time 20 minutes 🔥 Cook Time 0 minutes ⏳ Total Time 1 hour 20 minutes (includes chilling time) 🍽 Servings 4 servings 🥕 Ingredients Base Creamy Dressing Herbs 🥣 Directions 💫 Notes

Thin-sliced vegetable wrappers filled with creamy cashew “farmer cheese,” sauté-style marinated mushrooms, dill, and onion — all the nostalgic pierogi flavor in a light, raw, plant-based form. Prep Time 35 minutes Cook Time 0 minutes (no cooking required) Total Time 35 minutes Servings 4 servings (about 12–16 dumplings) Ingredients For the Vegetable Wrappers For the

This raw bigos is a fresh, living reinterpretation of the beloved Polish hunter’s stew. Deeply savory, lightly tangy, and richly textured, it honors traditional flavors while remaining completely no-cook and plant-based. ⏱ Prep Time 30 minutes 🔥 Cook Time 0 minutes (raw / no-cook) ⏲ Total Time 30 minutes(+ optional marinating time) 🍽 Servings 4

A raw, plant-based reinterpretation of the beloved Polish classic — nourishing, vibrant, and deeply rooted in tradition. ⏱ Prep Time 30 minutes 🔥 Cook Time 0 minutes ⏰ Total Time 30 minutes 🍽 Servings 4 servings (8–10 rolls) 🥬 Ingredients For the Cabbage Rolls For the Filling For the Raw Tomato Paprika Sauce 📝 Directions